Asiago & Artichoke Chicken Florentine If you love artichokes, you’ll love this recipe. Savory artichoke and Asiago cheese sauce combines with salty pancetta to create this well-balanced, irresistible flavor. And with panko-breaded chicken and grated Pecorino Romano cheese, you simply can't go wrong. 4 Servings 15 minutesPrep Time 15 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 4 ounces pancetta,, chopped 1/2 cup panko bread crumbs 1/2 cup grated Pecorino Romano cheese 1 egg 12 ounces boneless skinless chicken breast halves (4 small or 2 large breasts halved horizontally) 3 tablespoons Bertolli® Olive Oil Light Taste, , divided 2 cloves garlic, , chopped 8 cups baby spinach leaves 1 jar (24 ounces) Bertolli® Five Cheese Sauce with Ricotta, Romano & Parmesan Cheeses, OR 1 jar (24 ounces) Bertolli® Organic Fire Roasted Garlic Marinara Sauce Directions Step 1: Cook pancetta in large nonstick skillet on medium heat 5 min. or until crisp, stirring occasionally. Drain on paper towels set aside. Step 2: Combine bread crumbs and cheese on plate. Beat egg in shallow bowl. Dip chicken in egg, then coat in bread crumb mixture. Step 3: Heat 2 tablespoons oil in same skillet on medium heat. Cook chicken 4 min. on each side or until done (165°F). Remove from skillet. Cover to keep warm. Step 4: Heat remaining oil in same skillet on medium heat; add garlic. Cook 30 seconds or until fragrant. Add spinach; toss until wilted. If desired, season with salt and ground black pepper. Remove from skillet. Cover to keep warm. Step 5: Add sauce and half the pancetta to same skillet. Bring to simmer on medium heat. Meanwhile, slice chicken. Step 6: Spoon 1/2 cup sauce mixture onto each of 4 serving plates. Top with sliced chicken and spinach, then drizzle with remaining sauce. Garnish with remaining pancetta. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes 15-Minute Chicken Margherita Get Cooking Tuscan Table Fall Get Cooking Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Antipasto Tray Get Cooking Alfredo Florentine Lasagna Get Cooking Marinade Ratio Get Cooking
